Messina Il Ristorante
Everyone is very friendly and professional at Messina Il Ristorante!
The Chef Francesco Greco cooks a modern Sicialin cousine and the restaurant Manager Roberto Ame has a warm welcome for everybody
We were there 1 month ago and was simply amazing!
All the ingredients come from Sicily and Francesco respects the old tradition but he likes to try new combination to surprise his guests
In Sicily you can never miss the Cannoli with ricotta cheese and pistachio…
the Cannoli you can find at Messina are the original ones!