areté food and wine marketing consulting
far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience
Arete Food and Wine Tasting Event at ISOLA
Arete organised a food and wine tasting with food and wine producers from Europe
Restaurant managers, sommeliers, chefs and journalists enjoyed our special selection at ISOLA (IFC Mall, Central HK)
Depack Design cocktail event at Bonhams on March 23rd
On Thursday on March 23rd we organised a cocktail event for Depack, the prestige division of French leader FG Design at Bonhams Auction House Hong Kong.
Clients and journalists attended the event to know more about Depack and enjoy the food and wine tasting organised by arete food and wine (food: Flairfood.com + Vigne Vecchie – wines: Famille Fabre)
Tartuflanghe Truffle Festival 2016
Tartuflanghe Truffle Festival is organised by the official importer in Hong Kong Abrate and Sons in collaboration with arete food and wine and it takes place this winter in Hong Kong. The festival starts on Tuesday November 1st and it runs until Sunday December 18th when we celebrate the white truffle with a four hands dinner with Michelin Star Chef Pino Lavarra and a very famous Spanish Chef at Tosca (Ritz Carlton Hotel). (more…)
PROSECCO ON THE ROAD May 26, 2016
In collaboration with arete food and wine consulting, Consorzio Tutela Prosecco Doc organised the Prosecco On The Road event at Beef Bar in the vibrant area of Central Hong Kong.
Longino&Cardenal Tasting at Va Bene HK
March 1, 2016
In collaboration with Amorosso Fine Wines, Longino & Cardenal organised a gourmet tasting at Va Bene Restaurant in the vibrant area of Sai Ying Pun (Soho 189, 189 Queen’s Road West Sai Ying Pun, Hong Kong).
Chefs, restaurants owners and opinion leaders in the food and wine market have been invited to taste the great cheese from Chantal Plasse, the tasty cold cuts from Italy and the French oysters from the Charente- Maritime.
The XVI Edition of the Worldwide Alba White Truffle Auction
Left -Orlando Pecchenino (Consorzio Barolo Barbaresco Alba Langhe e Dogliani), Alia Eyres (Mother’s Choice), Chef Umberto Bombana, Maria Pranzo (arete food and wine) Andrea Ferrero (Consorzio Barolo Barbaresco Alba Laghe e Dogliani), Mauro Carbone (Centro Nazionale studi tartufo di Alba)
Together with the Piedmont Land of Perfection, Enoteca Regionale Piemontese Cavour, Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani, the 16th International Auction of the White Truffle of Alba was successfully held at the three Michelin-starred restaurant 8½ Otto e Mezzo BOMBANA on 8 November 2015 (Sunday) marks the most anticipated and prestigious event on Hong Kong’s culinary calendar. The most coveted Alba white truffles weighing 900 kilogram were sold to Mr. Sam Chan, for HK$833,000. A total of HK2,563,000 was raised from 6 lots of sizable specimens and the evening’s special white truffle dinner crafted by Chef BOMBANA. All proceeds go to Hong Kong charity Mother’s Choice to help young girls facing crisis pregnancy and children without families. (more…)
GUFFANTI Cheese Tasting at Conrad Hong Kong
Longino&Cardenal, in collaboration with Guffanti Formaggi organised a special cheese tasting at Nicolini’s restaurant (Conrad Hotel Hong Kong).
The tasting was a nice occasion to celebrate the opening of the Wine and Cheese Library where cheese lovers can find a special cheese selection made by Giovanni Guffanti and Chef Luca de Berardinis
Nicholini’s is located at 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway.
Famille Fabre Wine Tasting Hong Kong
Thursday October 15 we presented the organic wines from Famille Fabre at Ciak in the Kitchen (Landmark).
The tasting was organised under guidance of Clemence Fabre, export manager for the winery, and the wine has been paired with Chef Valentino Ugolini finger food.
Journalists, restaurant managers and sommeliers tasted the wines with us!
Longino&Cardenal Giraldo Bacalao Workshop and Dinner
On Wednesday 13th of May Longino & Cardenal organised an intresting workshop for chefs and foodies
After the workshop with Chef Jose Gonzales Oliver from Giraldo, we enjoyed the dinner; Chef Luca Marinelli from ISONO and Chef Jose Gonzales Oliver have created a menu to enhance Bacalao Giraldo. All dishes have been paired with the Spanish wines sponsored by World of Wines.
areté food and wine marketing consulting 