far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience
Arete organised a food and wine tasting with food and wine producers from Europe
Restaurant managers, sommeliers, chefs and journalists enjoyed our special selection at ISOLA (IFC Mall, Central HK)
Tartuflanghe is imported in HK by Abrate and Sons
Chateau de Luc is imported in HK by LQV
Chef Paolo Monti and Pino Piano (Gaia group)
Tartuflanghe Pasta with truffle Perlage
The Chef Omar Agostini
Vigne Vecchie Taralli with paté
areté food and wine marketing consulting 
Gorgeous presentation. BRRRRRAVA!!!