Tenuta Mara Wine tasting at NOM

8th of May 2015 at NOM, Hong Kong

Friendly Wine tasting with Gian Maria Emendatori, Tenuta Mara producer and Chef Fabrizio Napolitano

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We shared with friends and clients Mara Mia 2012 and Mara Mia 2013. the two vintages are very different and unique, because talking about biodynamic wine means hight quality standard and surprises from the nature

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Tenuta Mara Wine Dinner at TOSCA

The story of Tenuta Mara began on a day in which a man who had already experienced many shades of success decided to embark on a new adventure, dedicating this adventure to his wife Mara.

“It was my desire from the very beginning to give the wine estate my wife’s name, because she has always given me her valuable support in all the adventures in my life.”

Tenuta Mara is not just a simple Vineyard, but a complex and complete organism because from the beginning it has adopted the holistic principles of biodynamic agriculture.

On Thursday 7th of may 2015, arete food and wine organised with the wine producer a Wine Dinner at Tosca with the kind collaboration of Chef Pino Lavarra, the manager Francesco Del Gaudio and the sommelier Sandro Brusco

With the menu Chef Lavarra presented we paired Mara Mia 2012 and we had the first tasting of Mara Mia 2013

Cheers!

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Gian Maria Emendatori presents the wines

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Longino & Cardenal: Oyster Champagne tasting

Saturday April 18 Longino & Cardenal officially launched Daniel Sorlut oysters in Hong kong paired with Champagne J. de Telmont. The tasting has been organised at at ISOLA Restaurant for chefs and journalists. Thanks a lot to Isola Restaurant manager Carlo Speranza and to Chef Omar Agostini for the kind support.

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LONGINO&CARDENAL – FOOD EXPERIENCE at Pogliano Milanese with the best food producers from Europe

Producers, sales managers, journalists and foodies… all together to taste the best food selected by Longino & Cardenal

DAY 1: FOOD EXPERIENCE

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Gambero Rosso Hong Kong

ARC Asia-Pacific 2015 – Airline Retail Conference – Hong Kong, 9th-11th February 2015

ARC Asia-Pacific now in its 5th year has established itself as the most important conference for leaders in inflight retail, ancillary revenue strategy and onboard food & beverage. The conference brings together airlines, suppliers, concessionaires, brands and airports and provides delegates with a two-day action-packed sessions across two days, over 12 hours of networking events and an impressive 35+ stand key supplier’s exhibition. arete food and wine joined the conference with Vigne Vecchie and we offered to our visitors the best Italian biodynamic wine thanks to the support of Tenuta Mara. VIGNE VECCHIE won the airline retail award as the best inflight product in 2015- FOOD @ ARC 2015 vv ARC15_2 (more…)

Vigne Vecchie Christmas Party // Hong Kong

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Wednesday December 17 we celebrated the Christmas holidays with Vigne Vecchie products from Puglia (South Italy) and Tenuta Mara Wines at CIAK In The Kitchen (Landmark) . Thanks everybody for coming and sharing with us good food and wishes! (more…)

arete food and wine @ WINEHK Friday 5th to Sunday 7th, December 2014

Wine HK is Hong Kong’s largest pop-up wine cellar in Hong Kong, with a list for purchase of over 800 wines across 100 booths and more or less 10,000+ attendees. In 2014, Wine HK was organised at the Central Harbourfront in Central boasting unparalleled views of Hong Kong Harbour and conveniently located near piers 9 & 10.

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Lafitte Foie Gras Tasting at 3 Michelin starts restaurant BO Innovation

In collaboration with Longino&Cardenal, Lafitte importer in Hong Kong, Chef Alvin Leung designed a selection of dishes to exalt the taste of Lafitte products from South West of France.

Watermelon, Pear and Foie Gras Paste

Watermelon, Pear and Foie Gras Paste

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CIAK In The Kitchen // 1 Michelin star celebration

CIAK – In The Kitchen Attains One Michelin Star
Hong Kong’s First Michelin-starred Trattoria

Dr. Peter Lam, Chef Umberto Bombana, chefs of CIAK - In The Kitchen and celebrities

CIAK – In The Kitchen, Hong Kong’s first refined Italian trattoria, is honoured with one star by the authoritative Michelin Guide Hong Kong & Macau 2015, as announced on Thursday 30 October 2014. (more…)