GUFFANTI Cheese Tasting at Conrad Hong Kong

areté food and wine marketing consulting

far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience

GUFFANTI Cheese Tasting at Conrad Hong Kong

Longino&Cardenal, in collaboration with Guffanti Formaggi organised a special cheese tasting at Nicolini’s restaurant (Conrad Hotel Hong Kong).

The tasting was a nice occasion to celebrate the opening of the Wine and Cheese Library where cheese lovers can find a special cheese selection made by Giovanni Guffanti and Chef Luca de Berardinis

Nicholini’s is located at 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway.

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LEFT: Chef Luca De Berardinis (Nicolini’s), Riccardo Uleri (Longino&Cardenal), Giovanni Fuffanti (Guffanti Formaggi)

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Attilio Zaffanello (World of Wines Company) sponsored the wines for the tasting. The Riesling HERZU from the winery Ettore Germano (Langhe-Piedmont, Italy) has been the perfect match with Guffanti cheeses