Famille Fabre Wine Tasting Hong Kong

areté food and wine marketing consulting

far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience

Famille Fabre Wine Tasting Hong Kong

Thursday October 15 we presented the organic wines from Famille Fabre at Ciak in the Kitchen (Landmark).

The tasting was organised under guidance of Clemence Fabre, export manager for the winery, and the wine has been paired with Chef Valentino Ugolini finger food.

Journalists, restaurant managers and sommeliers tasted the wines with us!

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For more info about Famille Fabre Winery contact us info@aretefoodandwine.com

The best way to discover their wines is to visit Languedoc region and Chateau Fabre at Les Corbieres. Louis Fabre, the first vigneron of the family to make organic wines, will be glad to show you the vineyards and the romantic wine cellar.

Tags: arete food and wine, bio, events, Famille Fabre, France, hongkong, Landmark, Les Corbiere, Les corbieres, organic, rose wines, wine tasting

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October 22, 2015
bio, biodynamic, CIAK, Events, Hong Kong, Wine, winefair
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areté food and wine marketing consulting