Longino&Cardenal Giraldo Bacalao Workshop and Dinner
On Wednesday 13th of May Longino & Cardenal organised an intresting workshop for chefs and foodies
After the workshop with Chef Jose Gonzales Oliver from Giraldo, we enjoyed the dinner; Chef Luca Marinelli from ISONO and Chef Jose Gonzales Oliver have created a menu to enhance Bacalao Giraldo. All dishes have been paired with the Spanish wines sponsored by World of Wines.
THE DINNER
The Spanish Wines kindly sponsored by World of Wines Company
Nowadays, talking about Giraldo Cod is to talk about the leading enterprise on a global scale in the production of de-salted cod. The experience that Giraldo has acquired over the last 3 decades, the best and most modern production systems, a qualified team of personnel and a broad international distribution network are the key to their success.
Chef Luca Marinelli from ISONO and Chef Jose Gonzales Oliver from Giraldo created for us a fantastic menu.. this is the best way to discover the amazing quality products imported in Hong kong by Longino&Cardenal!
Croquette
Puffed Skin with Espelette & Parsley Sauce – Paired with Diluvio, Alabarino 2013, Rias Baixas + Piedra Bianca, Verdejo 2013, Rueda
Marinated Fillet with Tomato coulis & Fried Prime Desmigado with honey Alioli and caramelised Piquillo Pepper – Paired with Herencia Altes Benufet, Garnatxa Bianca, 2012, Terra Alta
Mezzemaniche with Kokotxa & Bacalao Tripe, Fennel, Black Olive – Paired with Herencia Altes, Garnatxa Negra 2013, Terra Alta
Supreme Fillet Confit & Crab Ragout “Donostiarra style” – Paired with Valenciso Reserva 2007, Rioja
Chocolate Brownie with Mascarpone & Yoghurt Ice Cream, Strawberry & Desmigato, Red Fruit Infusion
Longino&Cardenal planned many more events in the next months.. stay turned!
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