Longino&Cardenal Giraldo Bacalao Workshop and Dinner

On Wednesday 13th of May Longino & Cardenal organised an intresting workshop for chefs and foodies

After the workshop with Chef Jose Gonzales Oliver from Giraldo, we enjoyed the dinner; Chef Luca Marinelli from ISONO and Chef Jose Gonzales Oliver have created a menu to enhance Bacalao Giraldo. All dishes have been paired with the Spanish wines sponsored by World of Wines.

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THE DINNER

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The Spanish Wines kindly sponsored by World of Wines Company

The Spanish Wines kindly sponsored by World of Wines Company

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Nowadays, talking about Giraldo Cod is to talk about the leading enterprise on a global scale in the production of de-salted cod. The experience that Giraldo has acquired over the last 3 decades, the best and most modern production systems, a qualified team of personnel and a broad international distribution network are the key to their success.

Chef Luca Marinelli from ISONO and Chef Jose Gonzales Oliver from Giraldo created for us a fantastic menu.. this is the best way to discover the amazing quality products imported in Hong kong by Longino&Cardenal!

Croquette  Puffed Skin with Espelette & Parsley Sauce

Croquette
Puffed Skin with Espelette & Parsley Sauce – Paired with Diluvio, Alabarino 2013, Rias Baixas + Piedra Bianca, Verdejo 2013, Rueda

Marinated Fillet with Tomato coulis & Fried Prime Desmigado with honey Alioli and caramelised Piquillo Pepper - paired with Herencia Altes Benufet, Garnatxa Bianca, 2012, Terra Alta

Marinated Fillet with Tomato coulis & Fried Prime Desmigado with honey Alioli and caramelised Piquillo Pepper – Paired with Herencia Altes Benufet, Garnatxa Bianca, 2012, Terra Alta

Mezzemaniche with Kokotxa & Bacalao Tripe, Fennel, Black Olive - Paired with Herencia Altes, Garnatxa Negra 2013, terra Alta

Mezzemaniche with Kokotxa & Bacalao Tripe, Fennel, Black Olive – Paired with Herencia Altes, Garnatxa Negra 2013, Terra Alta

Supreme Fillet Confit & Crab Ragout

Supreme Fillet Confit & Crab Ragout “Donostiarra style” – Paired with Valenciso Reserva 2007, Rioja

Chocolate Brownie with Mascarpone & Yoghurt Ice Cream, Strawberry & Desmigato, Red Fruit Infusion

Chocolate Brownie with Mascarpone & Yoghurt Ice Cream, Strawberry & Desmigato, Red Fruit Infusion

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Longino&Cardenal planned many more events in the next months.. stay turned!




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