Tenuta Mara Wine Dinner at TOSCA

areté food and wine marketing consulting

far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience

Tenuta Mara Wine Dinner at TOSCA

The story of Tenuta Mara began on a day in which a man who had already experienced many shades of success decided to embark on a new adventure, dedicating this adventure to his wife Mara.

“It was my desire from the very beginning to give the wine estate my wife’s name, because she has always given me her valuable support in all the adventures in my life.”

Tenuta Mara is not just a simple Vineyard, but a complex and complete organism because from the beginning it has adopted the holistic principles of biodynamic agriculture.

On Thursday 7th of may 2015, arete food and wine organised with the wine producer a Wine Dinner at Tosca with the kind collaboration of Chef Pino Lavarra, the manager Francesco Del Gaudio and the sommelier Sandro Brusco

With the menu Chef Lavarra presented we paired Mara Mia 2012 and we had the first tasting of Mara Mia 2013

Cheers!