Longino & Cardenal: Oyster Champagne tasting
Saturday April 18 Longino & Cardenal officially launched Daniel Sorlut oysters in Hong kong paired with Champagne J. de Telmont. The tasting has been organised at at ISOLA Restaurant for chefs and journalists. Thanks a lot to Isola Restaurant manager Carlo Speranza and to Chef Omar Agostini for the kind support.
DANIEL SORLUT OYSTER
With a long and undeniable know-how of more than 80 years, Daniel SORLUT Establishmen- ts supervise every aspect of oyster farming. From selection, harvest, cultivation right through to packing before they finally leave the farm (a process that takes several years), the only objective is to provide an oyster of the utmost quality. Combining tradition with advanced production methods, Daniel SORLUT Establishments offer a complete range of tentalising oysters with a unique and delicate flavour that will satisfy the most demanding customers.
CHAMPAGNE HOUSE J. DE TELMONT
Coming from a family of winegrower, the Lhopitals family is at the head of the Champagne House J. de Telmont, one of the last familial Champagne House. Among its history, each family member creates, innovates and prints the evolution of the House with an eternal stamp. Currently the House J. de Telmont is headed by Bertrand Lhopital. With his sister Pascale and his brother in law Philippe, the fourth Lhopital generation is working day after day so that J. de Telmont keeps its rank among the 20th most important Champagne Hou- ses.