Lafitte Foie Gras Tasting at 3 Michelin starts restaurant BO Innovation

In collaboration with Longino&Cardenal, Lafitte importer in Hong Kong, Chef Alvin Leung designed a selection of dishes to exalt the taste of Lafitte products from South West of France.

Watermelon, Pear and Foie Gras Paste

Watermelon, Pear and Foie Gras Paste

The event organised for chefs and journalists was a success!

Chef Alvin Leung, Chef Pino Lavarra, Riccardo Uleri (Longino&Cardenal)

Chef Alvin Leung, Chef Pino Lavarra, Riccardo Uleri (Longino&Cardenal)

Screen Shot 2014-12-05 at 11.05.43 am

Chef Alvin Leung, Maria Pranzo

Chef Alvin Leung, Maria Pranzo

The guests had the chance to taste Lafitte products available in HK and the fantastic finger food prepared by Demon Chef, paired with wines.

Lafitte has been created by Pierre Lafitte in the village of Montaut en Chalosse, and today their products are distributed in France and in many other countries included Hong Kong thanks to Longino&Cardenal.  Their ducks come from small farms located 40 km from the production unit and all Lafitte products are made in a traditional way and without additives since 1920.

Screen Shot 2014-12-05 at 11.21.15 am

Almond Dessert

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: