Tenuta Mara Events // Hong Kong 2/2

areté food and wine marketing consulting

far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience

Tenuta Mara Events // Hong Kong 2/2

For 1 week Gian Maria Emendatori, Tenuta Mara winemaker, was in town and we visited the most beautiful restaurants to present Mara Mia 2012 Drinking Mara Mia at LA PIOLA , 8 Lyndhurst Terrace, Central, HK This is the right place to drink good wine! Thanks Enrico Gili and Mira Olsak Tenuta Mara Was at the Hong Kong International Wine & Spirits Fair NOV6-8 Biodynamic wine tasting at La Cabane a Vin, Hollywood Road, HK Midnight dinner at SEPA, Bacaro Veneziano, 61 Caine Road Mid- Levels (fantastic sea urchin spaghetti with coconut cream, well done Chef!) Fantastic CHEF! NOM, Not Only Meatballs, 1-5 Elgin Street, Central Gourmet meatballs by Chef Fabrizio Napolitano We tasted (and appreciated) almost all the meatballs in the menu! (now open for lunch+dinner) TENUTA MARA WINE DINNER AT MOTT32, Standard Chartered Bank Building, 4-4a Des Voeux Road, Central, Hong Kong CHEF FUNG CUISINE AND MARA MIA 2012 WINE, A FANTASTIC DINNER WITH PASSIONATE WINE LOVERS Last night with Tenuta Mara wine maker in HK at Nicholini’s, Conrad Hotel. Thanks Emanuele Gorla and Chef Luca De Bernardis! Amazing dinner