Tenuta Mara Events // Hong Kong 1/2

areté food and wine marketing consulting

far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience

Tenuta Mara Events // Hong Kong 1/2

The story of Tenuta Mara began on a day in which Giordano Emendatori, who had already experienced many shades of success, decided to embark on a new adventure, dedicating this adventure to his wife Mara. Tenuta Mara is not just a simple Vineyard, but a complex and complete organism because from the beginning it has adopted the holistic principles of biodynamic agriculture.

This week Gian Maria Emendatori the producer of Tenuta Mara (Giordano’s son) is in Hong Kong to attend wine tasting and events

Wednesday November 5th 5-7 pm

The tasting at CIAK in the Kitchen for HK wine lover, journalists and friends