areté food and wine tasting event // CIAK in the kitchen HK

areté food and wine marketing consulting

far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience

areté food and wine tasting event // CIAK in the kitchen HK

On May 22 areté food and wine organizes a tasting event with a small selection of food and wine producers, at Ciak in the Kitchen on 3/F of LANDMARK ATRIUM. Buyers, journalists, chefs and sommeliers will taste fine wines and niche products from Italy. The event takes place in a perfect location; CIAK – In The Kitchen finds its fundaments within the old world philosophy of Italian grocery, where people can select and enjoy high quality products on site or take away.