XIV Edition of the Worldwide Alba White Truffle Auction

areté food and wine marketing consulting

far nascere un piatto o produrre un vino sono attività che si assomigliano intimamente perché entrambe combinano odori e sapori per aprire scatoline dentro di noi piene di ricordi, immagini sconosciute, viaggi emozionanti che durano il tempo di un assaggio. E ci lasciano un ricordo confuso ma ricco di esperienze e slanci di ricerca Creating a dish or a wine is a quite similar activity, since both try to mix flavours and herbs in order to let people travel through memories, images, trips which last the time of a simple byte. They leave us with a memory confused, but full of experience

XIV Edition of the Worldwide Alba White Truffle Auction

Sunday November 10 // Hong Kong

Michelin three-star Italian restaurant 8 1/2 Otto e Mezzo BOMBANA hosts the most important food auction in the world

Appointed as the Ambassador of the Alba White Truffle in 2006, Chef Bombana exalts the senses with a special menu, paired with wines selected by Consorzio Tutela Barolo Barbaresco Alba Langhe e Roero.

6 special lots with truffles and rare Barolo and Barbaresco Magnum + luxurious weeklong stays in 5 stars Italian Resorts // Piedmont

9. 15 pm Satellite connection with Castello di Grinzane for the final biggest truffle

All proceeds from the evening to benefit Mother’s Choice