Thomas’s

We always write about restaurants and professional chef, but sometime you can find a beautiful mix of food, fine wine and hospitality in a private kitchen. Thomas has the passion and the knowledge about good cousine and this post is to thank him for a beautiful evening I spent with friends at his elegant table.

We started with an amazing Spanish dish: tomato soup, tuna, ibérico ham and egg

Tomato, tuna, ham and egg

Tomato, tuna, ham and egg

Perfect with the Riesling Hirtzberger  2007 we had…

Don Bocarte anchovies on the bread with butter and sausage tartare with tomato jelly

Don Bocarte anchovies on the bread with butter and sausage tartare with tomato jelly

Pasta with octobus / South Italy style

Pasta with octobus / South Italy style

During the dinner we taste amazing wines selected by Thomas:

Boggina  Fattoria Petrolo 2009 –, Barbera D’Alba Roberto Voerzio 1999 and Barolo  Giacomo Conterno 1970

After the pasta Thomas made for us a special risotto with beetroot and smoked cheese

Thomas' signature risotto

Thomas’ signature risotto

Cooking Risotto

Cooking Risotto

Delicate and tasty Meatballs

Delicate and tasty octopus balls

and to finish a selection of sausages… before the hand made Japanise honey sorbetto

Selection of sausages with beans

Selection of sausages with beans

We finish with a cheers with Ziegler Grappa…

A big thanks to Thomas .. we really appreciated your love for food you made and people you invited !

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