Mara Mia friendly wine dinner at Bo Innovation HK
Bo Innovation is a ground breaking Chinese fine-dining restaurant, serving ‘X-Treme Chinese’ cuisine,
with executive chef Alvin Leung known around the world for his “sense of adventure, humour and rock and roll”.
The Michelin starred restaurant Bo innovation is the 65th ranked restaurant in the 2010 San Pellegrino’s Best Restaurants in the World list.
Mara Mia staff was curious to discover the research that the chef Alvin made to design his dishes and … above all they were curious to find out how this food can match Mara Mia wine! So on Thursday November 10 we decided to have a dinner there
Mara Mia is a fine biodynamic wine made in the winery Tenuta Mara (Romagna, Italy) with Sangiovese grapes… and passion!
There are three menu choices at Bo Innovation. We chose the Chef’s table menu … with some additions!
We didn’t start drinking Mara Mia wine from the beginning but we started with Champagne Bollinger “La Grande Anneé”, 2000
We finished the first bottle of champagne that we really appreciated
The next was “Bollinger RD 1997″that, as the Tenuta Mara agronomist said, was without any balance, wine overripe fruit to start and citrus notes at the end…
We finally opened Mara Mia 2010… an amazing bottle in a magnum format
This wine is really a good match with Alvin’s dishes!
We complete the dinner with the 2 special desserts SANDALWOOD (chinese almonds, cherry berry compote) and SHUI JING FANG (crispy milk, banana foam)
A dinner at Bo Innovation restaurant is always a nice experience but with Mara Mia wine was even better!
Bo Innovation http://www.boinnovation.com
60 Johnston Road, Wan Chai, Hong Kong
|+ 852 2850 8371|
Tenuta Mara http://www.tenutamara.com
+39 0541 859 607 – email: firstname.lastname@example.org